Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
BSG - Magnum12 g Magnum Hops |
|
Pellet |
12.9 |
First Wort
|
0 min |
19.58 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
BSG - Magnum (Pellet) 12 g Magnum (Pellet) Hops |
|
19.58 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.65 gal |
2460 ml |
Infusion |
-- |
148 °F |
75 min |
|
|
|
Vorlauf |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
4.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.75 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
14 g |
Thai Lemon Lime Tea
|
|
Herb |
Whirlpool |
5 min. |
Target Water Profile
Yellow Dry - Under 6 SRM
"Table Saison - 3" Saison beer recipe by Aaron S. BIAB, ABV 3.44%, IBU 19.58, SRM 2.8, Fermentables: (BEST Pilsen, White Wheat) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Wyeast - Beer Nutrient, Thai Lemon Lime Tea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-03 15:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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