Red beard ipa Beer Recipe | All Grain Specialty IPA: Red IPA by Damo New Brew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red beard ipa

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday June 14th 2020
1.054
1.014
5.2%
45.3
18.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 73.4%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 9.2%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.6%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 4.6%
0.20 kg Gladfield - Harraway's Rolled Oats0.2 kg Harraway's Rolled Oats 39.1 1.4 3.7%
0.20 kg American - Victory0.2 kg Victory 34 28 3.7%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.9%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 10.69 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 20 min 18.45 42.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 16.19 42.9%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Batch Sparge 70 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red beard ipa" Specialty IPA: Red IPA beer recipe by Damo New Brew. All Grain, ABV 5.24%, IBU 45.33, SRM 18.03, Fermentables: (Maris Otter Pale, Munich - 60L, CaraMunich I, Dark Crystal Malt, Harraway's Rolled Oats, Victory, Roasted Barley) Hops: (Columbus, Galaxy, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 04:37 UTC
NEW Water Requirements:
Red beard ipa
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Red beard ipa
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information