Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.82 |
23.1% |
|
25 g |
Zappa25 g Zappa Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
38.5% |
|
25 g |
Zappa25 g Zappa Hops |
|
Pellet |
4 |
Dry Hop
|
3 days |
|
38.5% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Columbus (Pellet) 15 g Columbus (Pellet) Hops |
|
18.82 |
23.1% |
|
50 g |
Zappa (Pellet) 50 g Zappa (Pellet) Hops |
|
0 |
77% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
68 °C |
68 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Oslo, Maridalsvannet
"Anthony vs. Frank" International Pale Lager beer recipe by Aleksander. All Grain, ABV 5.27%, IBU 18.82, SRM 7.9, Fermentables: (Finest Pale Ale Golden Promise, Carapils) Hops: (Columbus, Zappa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-30 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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