Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Just another Lager

185 calories
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.013
5.72%
27.34
3.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 81.8%
1.5 lb German - Spelt Malt1.5 lb Spelt Malt 37 2 13.6%
0.5 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.87
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 8.4
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 3.07
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature148 °F30 min
--Temperature154 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
20 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 5.72%, IBU 27.34, SRM 3.52, Fermentables: (Floor-Malted Bohemian Pilsner, Spelt Malt, Rice Hulls) Hops: (Tettnanger, Mount Hood) Other: (Phosphoric acid)
This recipe is shared.
Recipe QR Code
View Count: 17
Brew Count: 0
Last Updated: 2019-06-26 02:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/