Hop Thief 5 Beer Recipe | BIAB Australian Sparkling Ale by nolegs | Brewer's Friend
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Hop Thief 5

142 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday June 28th 2018
1.047
1.008
5.1%
31.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 72.3%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 17%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 5.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.60 g Perle9.6 g Perle Hops Pellet 7.3 Boil 45 min 8.65 13.4%
13.80 g Centennial13.8 g Centennial Hops Pellet 9.4 Boil 41 min 15.46 19.3%
22 g Citra22 g Citra Hops Pellet 12.6 Aroma 5 min 7.43 30.8%
9.70 g Centennial9.7 g Centennial Hops Pellet 9.4 Dry Hop 3 days 13.6%
16.30 g Citra16.3 g Citra Hops Pellet 12.6 Dry Hop 3 days 22.8%
71.40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.57 L Infusion -- 66 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hop Thief 5" Australian Sparkling Ale beer recipe by nolegs. BIAB, ABV 5.12%, IBU 31.54, SRM 4.24, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt), Wheat) Hops: (Perle, Centennial, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-14 07:05 UTC
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