Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
Bestmalz - BEST Pale ale3.5 kg BEST Pale ale |
|
38.1 |
2.81 |
56.5% |
|
0.70 kg |
Bestmalz - BEST Chocolate0.7 kg BEST Chocolate |
|
34.5 |
337.82 |
11.3% |
|
1 kg |
Flaked Oats1 kg Flaked Oats |
|
33 |
2.2 |
16.1% |
|
1 kg |
Bestmalz - Bestmalz - DE - Bestmalz - Caramel Wheat1 kg Bestmalz - DE - Bestmalz - Caramel Wheat |
|
34 |
46 |
16.1% |
|
6.20 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.59 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.8 L |
63 C for Brewmonk |
Strike |
-- |
64 °C |
60 min |
|
|
mashout |
Temperature |
-- |
77 °C |
5 min |
|
8.7 L |
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Oatmeal Stout Brewmonk" Oatmeal Stout beer recipe by Plamen Slavov. All Grain, ABV 5.14%, IBU 26.59, SRM 35.7, Fermentables: (BEST Pale ale, BEST Chocolate, Flaked Oats, Bestmalz - DE - Bestmalz - Caramel Wheat) Hops: (East Kent Goldings) Other: (Irish Moss, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-12 09:37 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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