Brew Log History
Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.93 |
12% |
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.16 |
8% |
|
7.50 g |
Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
2.72 |
10% |
|
7.50 g |
Saaz7.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.38 |
10% |
|
22.50 g |
Hallertau Hersbrucker22.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.85 |
30% |
|
22.50 g |
Saaz22.5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.37 |
30% |
|
75 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Once the primary fermentation is complete get this beer as cold as you can and let it mature for as long as you've got.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-14 09:32 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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