BrewDog Fake Lager - Beer Recipe - Brewer's Friend

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BrewDog Fake Lager

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BrewDog
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday April 26th 2019
1.046
1.010
4.6%
36.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 2.51 81.3%
0.50 kg Viking - Munich Light0.5 kg Munich Light 28 14.51 10.2%
0.34 kg Simpsons - CaraMalt0.34 kg CaraMalt 34 35.86 6.9%
0.08 kg Weyermann - Acidulated0.08 kg Acidulated 27 7.58 1.6%
4.92 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 15.93 12%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 30 min 8.16 8%
7.50 g Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.72 10%
7.50 g Saaz7.5 g Saaz Hops Pellet 3.5 Boil 30 min 2.38 10%
22.50 g Hallertau Hersbrucker22.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.85 30%
22.50 g Saaz22.5 g Saaz Hops Pellet 3.5 Boil 10 min 3.37 30%
75 g / 0.00 €
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Once the primary fermentation is complete get this beer as cold as you can and let it mature for as long as you've got.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-14 09:32 UTC