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Gnomad Hazy NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

33.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	75%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	60 min	20.49	3%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	4.57	1.5%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	8.29	1.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Boil	0 min		9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil at 85 °C	0 min		9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil at 85 °C	0 min		4.5%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	2 days		14.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	2 days		9%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days		14.9%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	El Dorado (Pellet) 120 g El Dorado (Pellet) Hops	20.49	35.9%
115 g	Cascade (Pellet) 115 g Cascade (Pellet) Hops	4.57	34.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	8.29	29.9%
335 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	--	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	8	139	93	16

Mash Chemistry and Brewing Water Calculator

Notes

Aerate the wort and pitch the yeast.
Ferment @ 18 to 22°C for 7/10 days

1st Dry Hop @ Krausen, 3rd day of fermentation
2nd dry Hop @ Stable Gravity, 2 days before kegging

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-11-20 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Gnomad • 01/25/2021 at 10:55am

4 of 5

1st brew: Exactly matches the style, flavour and aroma aimed for. As a consideration for future improvement on the aesthetic, the beer haze has a greeny brown tinge to it.

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