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Gnomad Hazy NEIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday October 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 75%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 20.49 3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.57 1.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 8.29 1.5%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 85 °C 0 min 9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 85 °C 0 min 4.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 14.9%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 2 days 9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 14.9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 14.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 9%
335 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 8 139 93 16

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.9
Mash volume with grains (equipment estimates 37 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 34.9  
Equipment Profile Used: System Default
 
Notes


Aerate the wort and pitch the yeast.
Ferment @ 18 to 22°C for 7/10 days

1st Dry Hop @ Krausen, 3rd day of fermentation
2nd dry Hop @ Stable Gravity, 2 days before kegging

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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 12:11 UTC