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Golden strong snellvAle

253.55 calories 22.32 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewdungeon
Hop Utilization: 99%
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday September 12th 2019
1.077
1.014
8.37%
35.98
3.45
5.82
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb German - Pilsner 38 1.6 28.6%
8 oz American - White Wheat8 oz White Wheat 40 2.8 7.1%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 21.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 7.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 28.6%
7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g First Gold21 g First Gold Hops Pellet 7.5 Boil 60 min 35.98 100%
0.74 oz / 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Belgian-Flemish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brewdungeon, Method: BIAB, Style: Belgian Golden Strong Ale, ABV 8.37%, IBU 35.98, SRM 3.45, Fermentables: (German - Pilsner, White Wheat, Cane Sugar, Flaked Wheat, Torrified Wheat, Pale 2-Row) Hops: (First Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 20:33 UTC
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