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Black IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.19 gallons
Post Boil Size: 11.69 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday October 5th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

54.8

SRM (morey):

15.4

Mash pH

n/a

Cost $

25.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Ireks - Pale Ale Malt16 lb Pale Ale Malt	$ 0.72 / lb $ 11.52	36.8	2.8	68.1%
4.50 lb	Briess - Goldpils Vienna Malt4.5 lb Goldpils Vienna Malt		36.8	3.5	19.1%
1 lb	American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L	$ 1.95 / lb $ 1.95	33	120	4.3%
1 lb	Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L	$ 1.95 / lb $ 1.95	34.5	90	4.3%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	$ 1.95 / lb $ 1.95	34	60	4.3%
23.50 lbs / $ 17.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Warrior1.25 oz Warrior Hops	$ 0.93 / oz $ 1.16	Pellet	17.3	Boil	60 min	32.37	16.1%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Boil	30 min	9.2	12.9%
1 oz	hbc 4721 oz hbc 472 Hops	$ 18.99 / lb $ 1.19	Pellet	7.7	Boil	20 min	6.98	12.9%
1.50 oz	hbc 4721.5 oz hbc 472 Hops	$ 18.99 / lb $ 1.78	Pellet	7.7	Boil	10 min	6.27	19.4%
1 oz	hbc 4721 oz hbc 472 Hops	$ 18.99 / lb $ 1.19	Pellet	7.7	Boil	0 min		12.9%
1 oz	hbc 4721 oz hbc 472 Hops	$ 18.99 / lb $ 1.19	Pellet	7.7	Dry Hop	3 days		12.9%
1 oz	hbc 4721 oz hbc 472 Hops	$ 18.99 / lb $ 1.19	Pellet	7.7	Dry Hop	8 days		12.9%
7.75 oz / $ 8.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Valley Hops - Warrior (Pellet)	$ 0.93 / oz $ 1.16	32.37	16.1%
1 oz	cascade (Pellet)	$ 9.00 / lb $ 0.56	9.2	12.9%
5.50 oz	hbc 472 (Pellet)	$ 18.99 / lb $ 6.53	13.25	71%
7.75 oz / $ 8.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.09 gal	cont	Fly Sparge	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Yeast

slurry - slurry

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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