IPA Red II Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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IPA Red II

197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday March 17th 2022
1.060
1.012
6.3%
64.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 88.5%
0.65 kg Weyermann - Caramunich Type 30.65 kg Caramunich Type 3 34 57 11.5%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 40.1 26.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 24.46 31.6%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 42.1%
95 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA Red II" Specialty IPA: Red IPA beer recipe by lara5870. All Grain, ABV 6.3%, IBU 64.56, SRM 11.36, Fermentables: (Pale Ale, Caramunich Type 3) Hops: (Chinook, Amarillo, Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 17:02 UTC
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