View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mosaic luv1

Name: Mosaic luv1
Prep time: 90 min
Cook time: 75 min
Total time: 165 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 1.06 lb Flaked Oats; 11.8 oz Caramel / Crystal 15L; 14.11 lb Pale 2-Row; 0.13 lb Corn Sugar - Dextrose; 0.5 oz Magnum Hops; 2 oz Mosaic Hops; 2 oz Mosaic Hops; 2 oz Mosaic Hops; 3 oz Mosaic Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark S
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday November 24th 2018

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

48.5

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.06 lb	Flaked Oats1.06 lb Flaked Oats	33	2.2	5.9%
11.80 oz	American - Caramel / Crystal 15L11.8 oz Caramel / Crystal 15L	35	15	4.4%
14.11 lb	American - Pale 2-Row14.11 lb Pale 2-Row	37	1.8	88.2%
0.13 lb	Corn Sugar - Dextrose0.13 lb Corn Sugar - Dextrose	46	0.5	1.5%
16.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	24.73	5.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	4.4	Boil	10 min	10.52	21.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	4.4	Boil	1 min	1.25	21.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	4.4	Whirlpool	0 min	11.98	21.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	5	Dry Hop at 66 °F	0 days		31.6%
9.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Decoction	--	152 °F	60 min
16 qt		Fly Sparge	--	175 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-24 21:15 UTC
Snapshot Created: 2018-11-24 18:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.73	5.3%
6 oz	Mosaic (Pellet)	23.75	63.3%
3 oz	Mosaic (Pellet)		31.6%
9.50 oz / $ 0.00

View Recipe

Mosaic luv1

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}