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Mosaic luv1

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark S
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday November 24th 2018
1.075
1.013
8.2%
48.5
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.06 lb Flaked Oats1.06 lb Flaked Oats 33 2.2 5.9%
11.80 oz American - Caramel / Crystal 15L11.8 oz Caramel / Crystal 15L 35 15 4.4%
14.11 lb American - Pale 2-Row14.11 lb Pale 2-Row 37 1.8 88.2%
0.13 lb Corn Sugar - Dextrose0.13 lb Corn Sugar - Dextrose 46 0.5 1.5%
16.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.73 5.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 4.4 Boil 10 min 10.52 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 4.4 Boil 1 min 1.25 21.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 4.4 Whirlpool 0 min 11.98 21.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 5 Dry Hop at 66 °F 0 days 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 152 °F 60 min
16 qt Fly Sparge -- 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.96 27.8  
Mash volume with grains 8.23 32.9  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Mosaic luv1" American IPA beer recipe by Mark S. All Grain, ABV 8.15%, IBU 48.49, SRM 5.7, Fermentables: (Flaked Oats, Caramel / Crystal 15L, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-24 21:15 UTC
  • Snapshot Created: 2018-11-24 18:10 UTC
  • Link To Parent Recipe