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Silver Cap

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday July 22nd 2021

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

22.8

SRM (morey):

46.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	69%
1.15 lb	American - Roasted Barley1.15 lb Roasted Barley	33	300	5.7%
1.35 lb	American - Chocolate1.35 lb Chocolate	29	350	6.7%
1.05 lb	American - Caramel / Crystal 80L1.05 lb Caramel / Crystal 80L	33	80	5.2%
0.50 lb	Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt	32.2	230	2.5%
0.38 lb	Weyermann - Acidulated0.375 lb Acidulated	27	3.4	1.8%
0.38 lb	Lactose (Milk Sugar)0.375 lb Lactose (Milk Sugar)	41	1	1.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.4%
20.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	CTZ14 g CTZ Hops	Pellet	15.5	Boil	60 min	17.67	11%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Boil	3 min	5.17	89%
127.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	CTZ (Pellet) 14 g CTZ (Pellet) Hops	17.67	11%
4 oz	Fuggles (Pellet)	5.17	89%
127.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	158 °F	148 °F	60 min
6 gal	Batch Sparge	182 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	burton salt		Water Agt	Mash	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add rice hulls to help with mash

Burton salts I've just add luck with for stouts (Montgomery County MD, regular tap water)

water notes: I expect to lose:
2.75 gallons mash tun (boil size = 9.25)
1.5 gallons boil (post boil = 7.75)
0.5 gallon trub (in fermenter = 7.25)
0.75 gallon fermenter (serving = 6.5)

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2021-07-24 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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