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Cold Ipa

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 69.61 liters
Post Boil Size: 32.11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Hammurabi
Calories: 218 calories (Per 12L)
Carbs: 20.7 g (Per 12L)

Created: Sunday May 3rd 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

54.8

SRM (daniels):

9.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Patagonia - Patagonia Pale ale6 kg Patagonia Pale ale	36.8	2.9	70.6%
1.25 kg	Flaked Rice1.25 kg Flaked Rice	40	0.5	14.7%
1.25 kg	Flaked Corn1.25 kg Flaked Corn	40	0.5	14.7%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Centennial20 g Centennial Hops	Pellet	9.3	Boil	60 min	18.75	10%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Hop Stand at 100 °C	50 min	4.65	7.5%
15 g	Yakima Valley Hops - Cascade15 g Cascade Hops	Pellet	6	Hop Stand at 100 °C	50 min	3	7.5%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Hop Stand at 100 °C	50 min	5.55	7.5%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Hop Stand at 90 °C	40 min	1.91	7.5%
15 g	Yakima Valley Hops - Cascade15 g Cascade Hops	Pellet	6	Hop Stand at 90 °C	40 min	1.23	7.5%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Hop Stand at 90 °C	40 min	2.28	7.5%
30 g	Yakima Valley Hops - Mosaic30 g Mosaic Hops	Pellet	11.5	Hop Stand at 90 °C	40 min	4.72	15%
30 g	Chinook30 g Chinook Hops	Pellet	13	Hop Stand at 90 °C	40 min	5.33	15%
30 g	Artisan - US Eureka30 g US Eureka Hops	Pellet	18	Hop Stand at 90 °C	40 min	7.38	15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops	25.31	25%
30 g	Yakima Valley Hops - Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.23	15%
30 g	Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops	7.83	15%
30 g	Yakima Valley Hops - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	4.72	15%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	5.33	15%
30 g	Artisan - US Eureka (Pellet) 30 g US Eureka (Pellet) Hops	7.38	15%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	65 °C	68 °C	60 min
30 L	Sparge	80 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
7.30 ml	Phosphoric acid	Water Agt	Sparge	45 min.
7.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	gypsum (calcium sulfate)	Water Agt	Boil	--

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.7	12.1	30	111.8	104.7	18.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-02-20 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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