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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday August 28th 2018

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

35.0

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.55 kg	American - Pale Ale3.55 kg Pale Ale	37	3.5	38%
0.89 kg	German - Caramel Pils0.89 kg Caramel Pils	35	2.4	9.5%
0.89 kg	German - Red X0.89 kg Red X	36	12	9.5%
1.41 kg	German - Melanoidin1.41 kg Melanoidin	37	25	15.1%
2.35 kg	German - CaraMunich II2.35 kg CaraMunich II	34	46	25.2%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	2.7%
9.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.30 g	Fuggles21.3 g Fuggles Hops	Pellet	4.5	Boil	60 min	13.33	33.3%
32 g	Fuggles32 g Fuggles Hops	Pellet	4.5	Boil	45 min	18.39	50%
10.70 g	Fuggles10.7 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.32	16.7%
64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
64 g	Fuggles (Pellet) 64 g Fuggles (Pellet) Hops		35.04	100%
64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	60 min
12 L	Sparge	--	67 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11.50 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2018-08-28 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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