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Robert Lewandowski

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.65 liters
Post Boil Size: 42.65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday January 20th 2022

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

14.1

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Canadian - Pale Wheat5 kg Canadian - Pale Wheat	36	2	55.6%
1 kg	American - Red Wheat1 kg Red Wheat	38	2.5	11.1%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	11.1%
2 kg	Canadian - Pale Wheat2 kg Canadian - Pale Wheat	36	2	22.2%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Brewmaster - Czech Saaz60 g Czech Saaz Hops	Pellet	2	Boil	60 min	8.15	33.3%
120 g	Brewmaster - Czech Saaz120 g Czech Saaz Hops	Pellet	2	Boil	10 min	5.91	66.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Brewmaster - Czech Saaz (Pellet) 180 g Czech Saaz (Pellet) Hops		14.06	100%
180 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
20 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Morrisons Yorkshire Vale Still Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	34	32	67	145	80
Mash Chemistry and Brewing Water Calculator

Notes

Yeast could also be WLP 003 or Safale K-97

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-20 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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