Robert Lewandowski - Beer Recipe - Brewer's Friend

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Robert Lewandowski

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.65 liters
Post Boil Size: 42.65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 20th 2022
1.045
1.011
4.5%
14.1
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale Wheat5 kg Canadian - Pale Wheat 36 2 55.6%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 11.1%
1 kg Rice Hulls1 kg Rice Hulls 0 0 11.1%
2 kg Canadian - Pale Wheat2 kg Canadian - Pale Wheat 36 2 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Brewmaster - Czech Saaz60 g Czech Saaz Hops Pellet 2 Boil 60 min 8.15 33.3%
120 g Brewmaster - Czech Saaz120 g Czech Saaz Hops Pellet 2 Boil 10 min 5.91 66.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Morrisons Yorkshire Vale Still Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 34 32 67 145 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 29.5 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 45.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 42.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.7 L) 40
Total: 55.6  
Equipment Profile Used: System Default
 
Notes

Yeast could also be WLP 003 or Safale K-97

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  • Last Updated: 2022-01-20 22:27 UTC