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Kölsch 140 L

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 143.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.314 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Christer Brænne
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday June 8th 2021

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

25.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30.33 kg	German - Bohemian Pilsner30.33 kg Bohemian Pilsner	38	1.9	94.9%
1.63 kg	Castle Malting - Château Cara Clair1.63 kg Château Cara Clair	35	3.2	5.1%
31.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Saaz350 g Saaz Hops	Pellet	3.5	Boil	60 min	22.36	42.9%
186.67 g	Tettnanger186.67 g Tettnanger Hops	Pellet	4.5	Boil	5 min	3.06	22.9%
280 g	Tettnanger280 g Tettnanger Hops	Pellet	4.5	Boil	0 min		34.3%
816.67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Saaz (Pellet) 350 g Saaz (Pellet) Hops	22.36	42.9%
466.67 g	Tettnanger (Pellet) 466.67 g Tettnanger (Pellet) Hops	3.06	57.2%
816.67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80.7 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Irish Moss		Fining	Mash	15 min.

Yeast

- Safale K-97

Amount:	5.60 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 607 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6g /L Temp: 20 °C CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2025-03-26 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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