Kölsch 140 L - Beer Recipe - Brewer's Friend

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Kölsch 140 L

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 143.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.314 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Christer Brænne
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday June 8th 2021
1.050
1.017
4.4%
25.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.33 kg German - Bohemian Pilsner30.33 kg Bohemian Pilsner 38 1.9 94.9%
1.63 kg Castle Malting - Château Cara Clair1.63 kg Château Cara Clair 35 3.2 5.1%
31.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Saaz350 g Saaz Hops Pellet 3.5 Boil 60 min 22.36 42.9%
186.67 g Tettnanger186.67 g Tettnanger Hops Pellet 4.5 Boil 5 min 3.06 22.9%
280 g Tettnanger280 g Tettnanger Hops Pellet 4.5 Boil 0 min 34.3%
816.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Irish Moss Fining Mash 15 min.
 
Yeast
- Safale K-97
Amount:
5.60 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6g /L       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 116.97 L. Suggest reducing strike water volume to 24.31 L and adding 71.57 L sparge/top-off. 95.9
Strike water volume at mash thickness of 3 L/kg 95.9
Mash volume with grains (equipment estimates -0.5 L) 117
Grain absorption losses -32
Remaining sparge water volume 80.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 143.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil Volume 22.5
Top off amount 117.5
Going into fermentor 140
Total: 176.4  
Equipment Profile Used: System Default
"Kölsch 140 L" Kölsch beer recipe by Jan Christer Brænne. All Grain, ABV 4.38%, IBU 25.41, SRM 3.69, Fermentables: (Bohemian Pilsner, Château Cara Clair) Hops: (Saaz, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2025-03-26 19:00 UTC