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Dance of 10,000 Butterflies

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 640 gallons
Post Boil Size: 639.4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday June 5th 2019

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

48.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 lb	German - Bohemian Pilsner850 lb Bohemian Pilsner	38	1.9	54.8%
350 lb	American - White Wheat350 lb White Wheat	40	2.8	22.6%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	6.5%
150 lb	Flaked Oats150 lb Flaked Oats	33	2.2	9.7%
100 lb	Maltodextrin100 lb Maltodextrin	39	0	6.5%
1,550 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Cashmere5 lb Cashmere Hops	Pellet	7.7	Whirlpool	25 min	7.69	4.5%
5 lb	Azacca5 lb Azacca Hops	Pellet	13	Whirlpool	25 min	12.98	4.5%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Whirlpool	25 min	27.46	10%
33 lb	Mosaic33 lb Mosaic Hops	Pellet	12.5	Dry Hop	0 days		30%
28 lb	Cashmere28 lb Cashmere Hops	Pellet	7.7	Dry Hop	0 days		25.5%
28 lb	Azacca28 lb Azacca Hops	Pellet	15	Dry Hop	0 days		25.5%
110 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 lb	Cashmere (Pellet)	7.69	30%
5 lb	Azacca (Pellet) 4.999994053747 lb Azacca (Pellet) Hops	12.98	4.5%
44 lb	Mosaic (Pellet)	27.46	40%
28 lb	Azacca (Pellet)		25.5%
110 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	--
Starting Mash Thickness: 1.7 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-05 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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