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sour chocolate and cherry porter 1K

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Thursday February 6th 2020

Original Gravity:

19.1 °P

Final Gravity:

5.0 °P

ABV (standard):

7.8%

IBU (tinseth):

12.9

EBC (ebcmorey):

98.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
220 kg	German - Pilsner220 kg Pilsner	38	2.77	60.3%
35 kg	American - Chocolate35 kg Chocolate	29	932.5	9.6%
25 kg	Belgian - Special B25 kg Special B	34	305.39	6.8%
18 kg	Belgian - Biscuit18 kg Biscuit	35	59.88	4.9%
18 kg	American - Caramel / Crystal 40L18 kg Caramel / Crystal 40L	34	105.25	4.9%
18 kg	German - Melanoidin18 kg Melanoidin	37	65.22	4.9%
11 kg	American - Black Malt11 kg Black Malt	28	1332.78	3%
20 kg	Briess - LME Pilsen Light20 kg LME Pilsen Light - (late boil kettle addition)	37.6	3.84	5.5%
365 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Warrior400 g Warrior Hops		Pellet	14.7	Boil	60 min	12.91	100%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Warrior (Pellet) 400 g Warrior (Pellet) Hops		12.91	100%
400 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Chalk		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6683 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-06 19:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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