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Brassagem Coletiva

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday November 1st 2022

The Pasty Punch Pale Ale

by Speckled Pig

OG: 1.050 FG: 1.006 ABV: 5.8% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

45.0

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Agrária - Pale Ale Malt4 kg Pale Ale Malt	37	2.8	80%
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Pellet	11.5	First Wort at 96 °C	0 min	42.99	45.5%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Whirlpool	0 min	2.04	18.2%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Dry Hop	4 days		36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	42.99	45.5%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	2.04	18.2%
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops		36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	65 °C	68 °C	60 min

Yeast

Bio4 - London ESB - SY030

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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