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Do Saci

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.68 liters (ending kettle volume)
Pre Boil Size: 17.68 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

1.041

Final Gravity:

1.003

ABV (standard):

5.1%

IBU (tinseth):

32.7

SRM (morey):

1.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	16.7%
1.50 kg	Pumpkin (fresh)1.5 kg Pumpkin (fresh)	1	0	50%
0.60 kg	American - Pilsner0.6 kg Pilsner	37	1.8	20%
0.40 kg	Briess - DME Pilsen Light0.4 kg DME Pilsen Light	45	2	13.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	0 min		40%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	60 min	32.74	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops		40%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	32.74	60%
25 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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