Do Saci - Beer Recipe - Brewer's Friend

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Do Saci

122 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.68 liters (ending kettle volume)
Pre Boil Size: 17.68 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Sunday October 25th 2020
1.041
1.003
5.1%
32.7
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 16.7%
1.50 kg Pumpkin (fresh)1.5 kg Pumpkin (fresh) 1 0 50%
0.60 kg American - Pilsner0.6 kg Pilsner 37 1.8 20%
0.40 kg Briess - DME Pilsen Light0.4 kg DME Pilsen Light 45 2 13.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 40%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 32.74 60%
25 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.9
Mash volume with grains 1.3
Grain absorption losses -0.6
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 17.5 L) 17.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.9 L) 11.7
Estimated amount in fermentor 11.7
Total: 17.1  
Equipment Profile Used: System Default
"Do Saci" Saison beer recipe by robertagiraldi. All Grain, ABV 5.11%, IBU 32.74, SRM 1.83, Fermentables: (Cane Sugar, Pumpkin (fresh), Pilsner, DME Pilsen Light) Hops: (Willamette, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 20:37 UTC