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Headbanguer New IPA

194.85 calories 19.62 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dudu
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday January 29th 2019
1.059
1.014
5.9%
481.81
8.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 7.1%
2.30 kg The Swaen - swaen2.3 kg swaen 38 3.5 82.1%
2.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 15.3 First Wort at 1 °C 60 min 61.78 30%
5 g Summit5 g Summit Hops Pellet 15.3 Whirlpool at 98 °C 5 min 2.71 10%
30 g Summit30 g Summit Hops Pellet 15.3 Dry Hop at 98 °C 6 days 417.32 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
Fly Sparge 70 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Dudu, Method: BIAB, Style: American Pale Ale, ABV 5.9%, IBU 481.81, SRM 8.45, Fermentables: (Flaked Oats, CaraMunich I, swaen) Hops: (Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 20:58 UTC
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