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Headbanguer New IPA

195 calories 20 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dudu
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday January 29th 2019
1.059
1.014
5.9%
481.81
8.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.7%
0.2 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 7.1%
2.3 kg The Swaen - swaen2.3 kg swaen 38 3.5 82.1%
2.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 15.3 First Wort at 1 °C   61.78 30%
5 g Summit5 g Summit Hops Pellet 15.3 Whirlpool at 98 °C 5 min 2.71 10%
30 g Summit30 g Summit Hops Pellet 15.3 Dry Hop at 98 °C 6 days 417.32 60%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
L Fly Sparge 70 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.95 23.8  
Grain absorption losses -1.54 -6.2  
Starting boil volume 4.41 17.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.91 11.6  
Total: 5.95 23.8
Author: Dudu, Method: BIAB, Style: American Pale Ale, ABV 5.9%, IBU 481.81, SRM 8.45, Fermentables: (Flaked Oats, CaraMunich I, swaen) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 20:58 UTC