Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 lb |
American - Pale Ale10.5 lb Pale Ale |
|
37 |
3.5 |
100% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Sabro0.5 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
45 min |
24.36 |
24.4% |
|
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.78 |
14.6% |
|
0.50 oz |
Yakima Valley Hops - Sabro0.5 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
0 days |
|
24.4% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
36.6% |
|
2.05 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 9.68 psi
Temp: 33 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 150. Ferment at 72 for 5 days, then at 67 for 5-7 days. Add dry hops when gravity is 1014 and let it sit for 4 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-05 19:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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