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Oberon

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday March 10th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

30.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.31 lb	US - Pale 2-Row5.3125 lb Pale 2-Row	37	1.8	50.3%
4.38 lb	American - White Wheat4.375 lb White Wheat	40	2.8	41.4%
0.44 lb	Bestmalz - BEST Chit Malt0.4375 lb BEST Chit Malt	23	1.4	4.1%
0.44 lb	Munich Dark 20L0.4375 lb Munich Dark 20L	34	20	4.1%
10.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Perle19 g Perle Hops	Pellet	8.2	Boil	60 min	19.62	22.4%
18 g	Hersbrucker18 g Hersbrucker Hops	Pellet	4	Boil	30 min	6.97	21.2%
48 g	Saaz48 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	4.04	56.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Perle (Pellet) 19 g Perle (Pellet) Hops	19.62	22.4%
18 g	Hersbrucker (Pellet) 18 g Hersbrucker (Pellet) Hops	6.97	21.2%
48 g	Saaz (Pellet) 48 g Saaz (Pellet) Hops	4.04	56.5%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - A62 Bell

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

DI Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2021-03-10 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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