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Clavaria Fumosa

Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday November 3rd 2023

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

23.3

SRM (morey):

12.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pilsner50 lb Pilsner	37	1.8	41.5%
30 lb	Weyermann - Beech Smoked Barley30 lb Beech Smoked Barley	35	2.7	24.9%
15 lb	Munich - Light 10L15 lb Munich - Light 10L	33	10	12.4%
10 lb	Weyermann - Oak Smoked Wheat Malt10 lb Oak Smoked Wheat Malt	38	2	8.3%
8 lb	Franco-Belges - Caramel Munich 608 lb Caramel Munich 60	34	60	6.6%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	4.1%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	1.2%
1 lb	Weyermann - Carafa III1 lb Carafa III	32	525	0.8%
120.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops	Pellet	15	Boil	60 min	20.15	45.5%
6 oz	Domestic Hallertau6 oz Domestic Hallertau Hops	Lupulin Pellet	3.9	Boil	15 min	3.12	54.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Magnum (Pellet)	20.15	45.5%
6 oz	Domestic Hallertau (Lupulin Pellet)	3.12	54.5%
11 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2023-11-03 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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