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Clavaria Fumosa

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday November 3rd 2023
1.053
1.009
5.7%
23.3
12.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 41.5%
30 lb Weyermann - Beech Smoked Barley30 lb Beech Smoked Barley 35 2.7 24.9%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 12.4%
10 lb Weyermann - Oak Smoked Wheat Malt10 lb Oak Smoked Wheat Malt 38 2 8.3%
8 lb Franco-Belges - Caramel Munich 608 lb Caramel Munich 60 34 60 6.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 4.1%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 1.2%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 0.8%
120.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 20.15 45.5%
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 15 min 3.12 54.5%
11 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.66 gal (258.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.66 gal (210.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.3 gal (189.19 qt). Suggest reducing strike water volume to 2.36 gal (9.44 qt) and adding 35.3 gal (141.19 qt) sparge/top-off. 37.66 150.6  
Strike water volume at mash thickness of 1.25 qt/lb 37.66 150.6  
Mash volume with grains (equipment estimates 44.3 g | 177.2 qt) 47.3 189.2  
Grain absorption losses -15.06 -60.3  
Remaining sparge water volume (equipment estimates 42.32 g | 169.3 qt) 42.66 170.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.66 g | 258.7 qt) 65 260  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 62 248  
Top off amount 3 12  
Going into fermentor 65 260  
Total: 80.31 321.3
Equipment Profile Used: System Default
"Clavaria Fumosa" Rauchbier beer recipe by Peter McArthur. All Grain, ABV 5.72%, IBU 23.26, SRM 12.26, Fermentables: (Pilsner, Beech Smoked Barley, Munich - Light 10L, Oak Smoked Wheat Malt, Caramel Munich 60, Acidulated Malt, Melanoidin, Carafa III) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2023-11-03 21:06 UTC