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motueka saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday February 14th 2022

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

20.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner	38	2	75.3%
0.25 kg	The Swaen - WhiteSwaen Classic0.25 kg WhiteSwaen Classic	37.7	2	5.4%
0.60 kg	The Swaen - Munich Light0.6 kg Munich Light	35.3	5.5	12.9%
0.30 kg	Viking - Munich Dark Malt0.3 kg Munich Dark Malt	33	8.5	6.5%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	9.2	Boil at 100 °C	60 min	12.66	7.4%
40 g	Motueka40 g Motueka Hops	Pellet	7.7	Hop Stand	0 min	7.7	29.6%
60 g	Motueka60 g Motueka Hops	Pellet	7.7	Dry Hop at 20 °C	4 days		44.4%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	11.5	Dry Hop at 20 °C	4 days		18.5%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	12.66	7.4%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	7.7	74%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops		18.5%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.4 L		70 °C	65 °C	60 min
16 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 191.1 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-06 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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