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Worlds Fair Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday March 3rd 2022

Original Gravity:

15.1 °P

Final Gravity:

3.7 °P

ABV (standard):

6.2%

IBU (tinseth):

45.0

SRM (morey):

44.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	67.1%
5 lb	Weyermann - Chocolate Wheat5 lb Chocolate Wheat	34.8	415	6.1%
5 lb	Weyermann - Carafa III5 lb Carafa III	32	525	6.1%
12 lb	Crisp Malting - Vienna Malt12 lb Vienna Malt	36.8	3.3	14.6%
5 lb	Riverbend Malt - Great Chit5 lb Great Chit	36.8	1.7	6.1%
82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Centennial (10 AA)4 oz Centennial (10 AA) Hops	Pellet	10	Boil	60 min	20.44	21.1%
8 oz	Willamette (4.5 AA)8 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil	60 min	18.4	42.1%
2 oz	Willamette (4.5 AA)2 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil	5 min	0.92	10.5%
3 oz	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Boil	5 min	4.4	15.8%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Boil	2 min	0.86	10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Centennial (10 AA) (Pellet)	21.3	31.6%
10 oz	Willamette (4.5 AA) (Pellet)	19.32	52.6%
3 oz	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	4.4	15.8%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.63 gal	Strike	166 °F	152 °F	60 min
18.63 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

8123

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-08 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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