Worlds Fair Porter - Beer Recipe - Brewer's Friend

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Worlds Fair Porter

203 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 203 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday March 3rd 2022
15.1 °P
3.7 °P
6.2%
45.0
44.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 67.1%
5 lb Weyermann - Chocolate Wheat5 lb Chocolate Wheat 34.8 415 6.1%
5 lb Weyermann - Carafa III5 lb Carafa III 32 525 6.1%
12 lb Crisp Malting - Vienna Malt12 lb Vienna Malt 36.8 3.3 14.6%
5 lb Riverbend Malt - Great Chit5 lb Great Chit 36.8 1.7 6.1%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial (10 AA)4 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 20.44 21.1%
8 oz Willamette (4.5 AA)8 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 60 min 18.4 42.1%
2 oz Willamette (4.5 AA)2 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 5 min 0.92 10.5%
3 oz Yakima Valley Hops - BRU-1 (14.4 AA)3 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 5 min 4.4 15.8%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 2 min 0.86 10.5%
19 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
8123
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.63 gal Strike 166 °F 152 °F 60 min
18.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.21 gal (144.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.21 gal (96.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.19 gal (128.74 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 20.19 gal (80.74 qt) sparge/top-off. 25.63 102.5  
Strike water volume at mash thickness of 1.25 qt/lb 25.63 102.5  
Mash volume with grains 32.19 128.7  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 21.09 g | 84.4 qt) 22.88 91.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.21 g | 144.9 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume (equipment estimates 34 g | 136 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 34 136  
Total: 48.5 194
Equipment Profile Used: System Default
"Worlds Fair Porter" Brown Porter beer recipe by drewcifer. All Grain, ABV 6.15%, IBU 45.02, SRM 44.8, Fermentables: (Standard 2-Row, Chocolate Wheat, Carafa III, Vienna Malt, Great Chit) Hops: (Centennial (10 AA), Willamette (4.5 AA), Yakima Valley Hops - BRU-1 (14.4 AA))
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  • Last Updated: 2022-03-08 15:01 UTC