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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Friday April 26th 2019

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

59.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter	38	3	91.7%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	60 min	33.89	40%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	30 min	11.84	20%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min	13.33	40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	33.89	40%
42 g	Centennial (Leaf/Whole) 42 g Centennial (Leaf/Whole) Hops	25.17	60%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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