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Oat dream NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Wednesday October 9th 2019

Original Gravity:

1.072

Final Gravity:

1.019

ABV (alternate):

7.4%

IBU (tinseth):

39.3

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	36.8	3.5	47.4%
5.50 lb	Flaked Oats5.5 lb Flaked Oats	33	2.2	28.9%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	15.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	15 min	9.52	5.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	13.14	11.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	11.52	11.8%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	5.5	Whirlpool at 180 °F	30 min	5.07	11.8%
2 oz	Enigma2 oz Enigma Hops	Pellet	17	Dry Hop	2 days		11.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		11.8%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		14.7%
3.50 oz	Riwaka3.5 oz Riwaka Hops	Pellet	5.5	Dry Hop	2 days		20.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	9.52	5.9%
4 oz	Galaxy (Pellet)	13.14	23.6%
4.50 oz	Nelson Sauvin (Pellet)	11.52	26.5%
5.50 oz	Riwaka (Pellet)	5.07	32.4%
2 oz	Enigma (Pellet)		11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 gal	Mash (148 F)	Strike	154 °F	148 °F	90 min
Starting Mash Thickness: 2.85 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	5	50	212	73	0
Mash pH at 5.4 and add lactic in boil to 5.1 8.6 gal RO mash water: ——————————— 3 g gypsum 7.3 g CaCl2 1.7 g Epsom 3.4 g NaCl 1.7 mL lactic acid 4.3 mL lactic acid post mash in BK
Mash Chemistry and Brewing Water Calculator

Notes

Split dry hop into 3 additions after fermentation ends (run low CO2 while opening fermenter) after soft crash at 58F (bring back up into low 60s before adding hops). Run two days per addition and then cold crash (~2 days) and package.

Brew day: 07-FEB-20
Ferment at 66F

Bumped to 69F on 11-FEB-20

Temp dropped to 58F on 13-FEB-20, after 24-48 hr add first round of dry hop blend (with PRV open while gas on)

Temp bumped to 62F and 4 oz of dry hop blend added on 14-FEB-20. Temp bumped to 66F after ~12 hr as no dry hops were visible on surface (all sank).

Second half of dry hop blend added on 15-FEB-20.

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-02-22 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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