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Bombardier - Glorius Clon

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 52.94 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Fer Giorgis
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday June 6th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

30.0

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	BA Malt - Pale Ale5.8 kg Pale Ale	38	4	66.4%
1 kg	Pauls Malt - Light Crystal Malt - Lucky Squid1 kg Light Crystal Malt - Lucky Squid	34	45.53	11.4%
1.44 kg	GB - Invert Sugar No 31.44 kg Invert Sugar No 3 - (late boil kettle addition)	36	45.6	16.5%
30 g	BA Malt - Biscuit30 g Biscuit	36	20	0.3%
300 g	Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	34	116.8	3.4%
100 g	Pauls Malt - Mark 5 (Med Crystal)100 g Mark 5 (Med Crystal)	34	64.31	1.1%
70 g	Thomas Fawcett - Black Malt70 g Black Malt	32	545	0.8%
8,740 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galena30 g Galena Hops	Pellet	13	Boil	100 min	26.15	60%
20 g	Yakima Valley Hops - Fuggles20 g Fuggles Hops	Pellet	4.4	Boil	25 min	3.8	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galena (Pellet) 30 g Galena (Pellet) Hops	26.15	60%
20 g	Yakima Valley Hops - Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	3.8	40%
50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	24 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2022-06-06 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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