Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.4 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
|
|
Infusion |
67 °C |
74 °C |
15 min |
|
12.33 L |
|
Fly Sparge |
-- |
74 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
White Labs - White labs WLP 080
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
161 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 159.4 g
Temp: 21 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"Cream Ale" Cream Ale beer recipe by Brewer #368942. All Grain, ABV 4.54%, IBU 66.6, SRM 4.12, Fermentables: (Eraclea Pilsner, Organic Extra Pale Malt, Flaked Torrefied Maize, Carapils, Flaked Torrified Oats, Vienna Malt, Dark Munich) Hops: (Columbus, Amarillo, Wye Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-02 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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