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Red Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday July 12th 2021

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

56.0

SRM (morey):

32.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bestmalz - Best RED X4 kg Best RED X	36	12	61.5%
2 kg	Belgian - Special B2 kg Special B	34	115	30.8%
500 g	Simpsons - Red Rye Crystal500 g Red Rye Crystal	29.9	89.4	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	45 min	34.94	23.1%
20 g	Callista20 g Callista Hops	Pellet	3.5	Boil	40 min	5.2	15.4%
20 g	Callista20 g Callista Hops	Pellet	3.5	Boil	30 min	4.55	15.4%
10 g	Callista10 g Callista Hops	Pellet	3.5	Boil	20 min	1.79	7.7%
10 g	Barbe Rouge10 g Barbe Rouge Hops	Pellet	8.5	Boil	20 min	4.35	7.7%
20 g	Barbe Rouge20 g Barbe Rouge Hops	Pellet	8.5	Boil	10 min	5.21	15.4%
20 g	Barbe Rouge20 g Barbe Rouge Hops	Pellet	8.5	Boil	0 min		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	34.94	23.1%
50 g	Callista (Pellet) 50 g Callista (Pellet) Hops	11.54	38.5%
50 g	Barbe Rouge (Pellet) 50 g Barbe Rouge (Pellet) Hops	9.56	38.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Strike	72 °C	67 °C	60 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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