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bourbon mash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Thursday February 20th 2020

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

7.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	Flaked Corn22.5 lb Flaked Corn	40	0.5	58.4%
5 lb	American - Wheat5 lb Wheat	38	1.8	13%
4 lb	Honey4 lb Honey	35	2	10.4%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	7.8%
2 lb	American - Rye2 lb Rye	38	3.5	5.2%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	2.6%
16 oz	Molasses16 oz Molasses	36	80	2.6%
38.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.89 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 154 °F

Priming

CO₂ Level: 0 Volumes

Target Water Profile

eldorado springs water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2022-03-13 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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