Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Topaz All - In	American Pale Ale	5.5 Gallons	1.058	1.014	5.7	54.92	6.97 °L	459	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:02 AM Notes:
Coal Town Stout	American Stout	19 Litres	1.061	1.014	6.09	36.33	35.39 °L	459	0
Author: Jasonc55 Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 11:34 PM Notes:
American Ale #1	American Pale Ale	2.5 Gallons	1.052	1.013	5.13	31.34	5.1 °L	459	0
Author: clark115 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 5:54 PM Notes:
SBB - Cascade APA	American Pale Ale	3 Gallons	1.052	1.01	5.56	42.5	6.16 °L	459	1
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/30/2023 12:03 AM Notes:
Best Bitter	Best Bitter	3 Gallons	1.047	1.013	4.4	33.85	14.29 °L	459	0
Author: Brownyard Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:07 PM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.074	1.019	7.3	20.75	17.48 °L	459	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 2:38 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.05	1.01	5.32	36.88	50 °L	459	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:32 PM Notes: Adding a family size bag of cocoa krispies cereal to the mash Adding 12oz of hot chocolate mix to boil at 5' Adding 12oz salted caramel chocolate syrup to boil at 5'
Manchester Gold Am	Strong Bitter	2 Gallons	1.05	1.012	4.97	33.88	9.26 °L	459	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.47 psi Creation Date: 10/7/2021 1:29 PM Notes: I ferment in a keg so this is what I do. Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill
Five Points Best	Best Bitter	20 Litres	1.045	1.013	4.13	37.61	6.25 °L	459	1
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 3.7 g Creation Date: 4/20/2021 6:57 PM Notes: pitch yeast at 17 and carbonate to 1.1 vols to get a cask like level of carbonation from a bottle. hopefully one day I have £100 to throw at getting a beer engine and a bag in box set up and serve this properly.
AAA	American Amber Ale	15 Litres	1.051	1.009	5.47	31.37	13.87 °L	459	1
Author: Jose Torres Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:11 AM Notes:
Nut Brown Ale	British Brown Ale	21 Litres	1.055	1.014	5.41	27.13	15.08 °L	459	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:12 AM Notes:
Solitude ESB	Strong Bitter	5.5 Gallons	1.05	1.01	5.25	41.66	11.96 °L	459	0
Author: shrob Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:34 AM Notes:
Bitter Brit	Best Bitter	5.5 Gallons	1.046	1.012	4.43	28.8	9.06 °L	459	0
Author: Brian Elliott Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 1:57 AM Notes:
1916 Barclay Perkins X Ale	Dark Mild	5.5 Gallons	1.047	1.01	4.98	32.46	16.47 °L	459	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:43 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.045	1.009	4.81	47.02	3.9 °L	459	0
Author: CarbondaleBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 2:33 AM Notes:
American Stout	American Stout	21 Litres	1.065	1.016	6.5	50.26	40.68 °L	459	1
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 8:29 AM Notes: For 5.25 US gal MALTS 10 lb. Golden Promise 0.5 lb. White Wheat 0.5 lb. Flaked Barley 0.5 lb. Munich Malt 0.5 lb. Victory Malt 0.4375 lb. Crystal 60L 0.3125 lb. Crystal 120L 0.75 lb. Chocolate Malt 0.625 lb. Roasted Barley 0.125 lb. Black Patent Malt HOPS 0.8 oz. Nugget pellet hops, 13.6% AA, @ 60 min 3.25 oz. East Kent Golding pellet hops, 4.4% AA, @ 10 min YEAST White Labs WLP001 California Ale, 2 packets Additional Ingredients 1 Whirfloc table @ 15 min SPECIFICATIONS Original Gravity: 1.064 Final Gravity: 1.017 ABV: 6.17% IBU: 51 SRM: 38.5 Efficiency: 73% DIRECTIONS Single infusion mash at 154° F for 60 minutes. Mash and Sparge, then boil for 60 minutes. After flameout, chill to 66° F, oxygenate and pitch in yeast. Ferment at 66-68° F. Let condition for two weeks after fermentation is complete. Carbonate to 2.2 vol. CO2.
Irish Setter Red	Irish Red Ale	12.5 Gallons	1.042	1.008	4.44	24.85	12.5 °L	459	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 5:09 PM Notes:
Cascadian Blonde 2	Blonde Ale	6 Gallons	1.045	1.008	4.88	26.54	3.69 °L	459	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/13/2019 11:44 PM Notes:
Pilsner Ale	American Pale Ale	10 Gallons	1.05	1.011	5.05	30.26	3.11 °L	459	0
Author: danccbc Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:25 PM Notes:
Totally Tropical Pale Ale	American Pale Ale	20 Litres	1.061	1.012	6.45	38.97	6.2 °L	459	0
Author: Glitchy Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:50 PM Notes:
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