Tom's Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.089 |
1.02 |
9.1 |
21 |
12.45 °L
|
381 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:44 AM |
Notes: |
|
Gouden Carolus Christmas Clone
|
Winter Seasonal Beer
|
24 Litres |
1.091 |
1.012 |
10.42 |
30.6 |
26.22 °L
|
381 |
0 |
|
|
Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 7:36 PM |
Notes: |
|
"Belgian" Farmhouse Blond Ale
|
Belgian Blond Ale
|
5 Gallons |
1.07 |
1.016 |
6.99 |
28.74 |
8.03 °L
|
381 |
1 |
|
|
Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 6:32 PM |
Notes: My friend will do a side by side batch but she will use Belgian Saison I Ale Yeast | White Labs WLP565 Yeast
Cane sugar added 15 minutes before end of boil
|
|
Smokey The Porter
|
Classic Style Smoked Beer
|
5 Gallons |
1.051 |
1.012 |
5.12 |
47.25 |
39.89 °L
|
381 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:36 PM |
Notes: |
|
Genny's Hazy Dog IPA
|
Alternative Grain Beer
|
3 Gallons |
1.088 |
1.017 |
9.39 |
30 |
6.87 °L
|
381 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 10:10 PM |
Notes: |
|
Pediococcus Foedre
|
Brett Beer
|
1000 Litres |
14.587 |
3.785 |
5.84 |
4.5 |
8.77 °L
|
381 |
0 |
|
|
Boil
Size: 1047.32 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:35 PM |
Notes: |
|
Cumberland Biere
|
Bière de Garde
|
11 Gallons |
1.075 |
1.019 |
7.37 |
23.76 |
7.79 °L
|
381 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:54 PM |
Notes: |
|
Dark Brown
|
Belgian Dubbel
|
20 Litres |
1.065 |
1.016 |
6.4 |
16.06 |
17.01 °L
|
381 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 8:08 AM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
37.84 |
5.92 °L
|
381 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:55 PM |
Notes: |
|
La Triple De Ses Morts
|
Belgian Tripel
|
20 Litres |
1.106 |
1.027 |
10.48 |
22.2 |
8.05 °L
|
381 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 11:21 AM |
Notes: |
|
Saison Du Mantiqueire
|
Saison
|
40 Litres |
1.066 |
1.011 |
7.25 |
34.28 |
4.21 °L
|
381 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 11:48 AM |
Notes: |
|
Honey
|
Alternative Sugar Beer
|
16 Litres |
1.056 |
1.014 |
5.55 |
18.84 |
5.2 °L
|
381 |
0 |
|
|
Boil
Size: 21.78 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:32 AM |
Notes: |
|
Bier De Hudy
|
Bière de Garde
|
3 Gallons |
1.076 |
1.012 |
8.47 |
24.23 |
15.44 °L
|
381 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 3:13 PM |
Notes: |
|
Strawberry Saison (Morango)
|
Saison
|
31 Litres |
1.05 |
1.004 |
6.16 |
15.82 |
3.2 °L
|
381 |
0 |
|
|
Boil
Size: 38.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:08 AM |
Notes: OG = 1,057 |
|
Here Gose Nothing!
|
Gose
|
21 Litres |
1.04 |
1.009 |
4.06 |
14.17 |
2.96 °L
|
381 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:16 PM |
Notes: |
|
Box Brew Kits: 'Tis The Saison
|
Belgian Blond Ale
|
1 Gallons |
1.052 |
1.01 |
5.43 |
22.72 |
4.19 °L
|
381 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 4:15 AM |
Notes: |
|
Orange Blossom Special
|
Belgian Golden Strong Ale
|
15 Gallons |
1.062 |
1.006 |
7.34 |
32.23 |
5.57 °L
|
381 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:43 PM |
Notes: This will be diluted from a 10 gallon fermentation. Hopping is hence elevated by 20% to compensate for the higher gravity boil effect on hop utilization. Target dilution IBU ca. 33. Florida orange blossom honey. |
|
Fairy Juice
|
Belgian Golden Strong Ale
|
3 Gallons |
1.076 |
1.016 |
7.96 |
29.2 |
3.68 °L
|
381 |
1 |
|
|
Boil
Size: 4.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 7/11/2020 11:16 PM |
Notes: |
|
Crush The Industry (saison Dual Yeast) Take 2
|
Saison
|
19.5 Litres |
1.057 |
1.011 |
6.04 |
36.21 |
5.76 °L
|
381 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 8:25 PM |
Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
|
|
NE
|
Gose
|
1250 Litres |
1.051 |
1.013 |
4.99 |
19.72 |
2.89 °L
|
381 |
0 |
|
|
Boil
Size: 1660 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 6:24 AM |
Notes: |
|
|
|