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Juicy NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: clawhammer supply
No Chill: 30 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday May 22nd 2020

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

51.2

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	66.7%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	11.1%
480 g	Flaked Barley480 g Flaked Barley	32	2.2	7.8%
632 g	Flaked Wheat632 g Flaked Wheat	34	2	10.3%
248 g	Corn Sugar - Dextrose248 g Corn Sugar - Dextrose	42	0.5	4.1%
6,122.72 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	4.29	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	11.92	8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	14.97	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	10.49	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	9.53	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 3		16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	Day 3		8.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 3		8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		4.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	Day 0		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 3		8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		4.2%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	4.29	16.6%
2 oz	Mosaic (Pellet)	11.92	16.7%
2 oz	El Dorado (Pellet)	14.97	16.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.49	33.3%
2 oz	Centennial (Pellet)	9.53	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	71 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Edmonton May 21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	154.9	78.6	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2020-05-23 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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