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Juicy NEIPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: clawhammer supply
No Chill: 30 minute extended hop boil time
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 22nd 2020
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1.062
1.014
6.3%
51.2
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 66.7%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 11.1%
480 g Flaked Barley480 g Flaked Barley 32 2.2 7.8%
632 g Flaked Wheat632 g Flaked Wheat 34 2 10.3%
248 g Corn Sugar - Dextrose248 g Corn Sugar - Dextrose 42 0.5 4.1%
6,122.72 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 4.29 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 11.92 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 14.97 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 10.49 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 9.53 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 3 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop Day 3 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop Day 3 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 4.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop Day 0 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 3 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 4.2%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton May 21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 154.9 78.6 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 71 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 10.36 41.5  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.09 0.4  
Volume into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by clawhammer supply. BIAB, ABV 6.26%, IBU 51.19, SRM 4.15, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Barley, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-05-23 20:46 UTC