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Black Pearl Porter

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.14 liters
Post Boil Size: 27.15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

7.5

SRM (morey):

29.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	59.5%
1.30 kg	Crisp Malting - Munich Malt1.3 kg Munich Malt	37	10	15.5%
0.60 kg	American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L	34	30	7.1%
0.60 kg	Belgian - Chocolate0.6 kg Chocolate	30	340	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.9%
0.25 kg	Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition)	39	0	3%
160 g	Lactose (Milk Sugar)160 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.9%
8.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4	Boil	60 min	6.96	50%
20 g	Fuggles20 g Fuggles Hops	Pellet	4	Boil	2 min	0.59	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops		7.55	100%
40 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.44 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Velika Kostrevnica, Slovenija, Cinov studenec

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewtalk.com/threads/black-pearl-porter-ag.24243/

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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