Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black Pearl Porter

212 calories 24.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.14 liters
Post Boil Size: 27.15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created Tuesday September 8th 2020
1.068
1.021
6.2%
7.5
29.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 59.5%
1.30 kg Crisp Malting - Munich Malt1.3 kg Munich Malt 37 10 15.5%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 7.1%
0.60 kg Belgian - Chocolate0.6 kg Chocolate 30 340 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 3%
160 g Lactose (Milk Sugar)160 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.9%
8.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4 Boil 60 min 6.96 50%
20 g Fuggles20 g Fuggles Hops Pellet 4 Boil 2 min 0.59 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 21:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/