Black Pearl Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Pearl Porter

212 calories 24.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.14 liters
Post Boil Size: 27.15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday September 8th 2020
1.068
1.021
6.2%
7.5
29.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 59.5%
1.30 kg Crisp Malting - Munich Malt1.3 kg Munich Malt 37 10 15.5%
0.60 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 7.1%
0.60 kg Belgian - Chocolate0.6 kg Chocolate 30 340 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 3%
160 g Lactose (Milk Sugar)160 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.9%
8.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4 Boil 60 min 6.96 50%
20 g Fuggles20 g Fuggles Hops Pellet 4 Boil 2 min 0.59 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.44 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.5 L) 40
Mash volume with grains (equipment estimates 46.8 L) 45.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 31.1
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27.2 L) 27
Total: 40  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/threads/black-pearl-porter-ag.24243/

Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 21:56 UTC