B.P.S. Beer Recipe | All Grain Saison | Brewer's Friend
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B.P.S.

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Post Boil Size: 5.82 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Harrison
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday May 3rd 2021
1.064
1.016
6.3%
33.2
5.6
5.6
15.79