New Zealand brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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New Zealand brown

208 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 24th 2018
1.063
1.015
6.3%
86.2
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.5%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.1%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 2.4%
6 oz American - Chocolate6 oz Chocolate 29 350 2.4%
246 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 30.39 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 36.4 25%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 15 min 19.43 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Dry Hop 4 days 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

rack to secondary and age for 4 weeks

Added 1/2 oz simcoe 45 min

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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 23:09 UTC
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