View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TropiNeipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 252 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Wednesday June 8th 2022

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

25.0

SRM (morey):

5.5

Mash pH

5.4

Cost $

60.33

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	$ 2.28 / kg $ 11.38	36	1.5	26%
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	$ 1.90 / kg $ 9.50	38	2.4	26%
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	$ 1.62 / kg $ 3.24	38	1.8	10.4%
1 kg	BE - viena1 kg viena	$ 1.22 / kg $ 1.22	46	5.5	5.2%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 2.68 / kg $ 2.68	34	2	5.2%
0.50 kg	Flaked Corn0.5 kg Flaked Corn		40	0.5	2.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	2.6%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)		41	1	2.6%
2 kg	Apricot2 kg Apricot - (late fermenter addition)		4.05	0	10.4%
1.50 kg	Mango1.5 kg Mango - (late fermenter addition)		4.95	0	7.8%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	$ 7.46 / kg $ 1.49	0	0	1%
19.20 kg / $ 29.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Citra50 g Citra Hops	$ 33.33 / kg $ 1.67	Leaf/Whole	14.4	Boil	15 min	16.39	14.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	$ 0.09 / g $ 2.68	Pellet	9.5	Whirlpool at 80 °C	20 min	2.21	8.6%
30 g	Simcoe30 g Simcoe Hops	$ 0.06 / g $ 1.92	Pellet	11.5	Whirlpool at 80 °C	20 min	2.67	8.6%
30 g	Bravo30 g Bravo Hops	$ 0.04 / g $ 1.16	Pellet	16.1	Whirlpool at 80 °C	20 min	3.74	8.6%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	$ 0.09 / g $ 3.12	Pellet	9.5	Dry Hop (High Krausen) at 20 °C	4 days		10%
35 g	Simcoe35 g Simcoe Hops	$ 0.06 / g $ 2.24	Pellet	11.5	Dry Hop (High Krausen) at 20 °C	4 days		10%
35 g	Bravo35 g Bravo Hops	$ 0.04 / g $ 1.35	Pellet	16.1	Dry Hop (High Krausen)	4 days		10%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	$ 0.09 / g $ 3.12	Pellet	9.5	Dry Hop at 12 °C	4 days		10%
35 g	Simcoe35 g Simcoe Hops	$ 0.06 / g $ 2.24	Pellet	11.5	Dry Hop at 12 °C	4 days		10%
35 g	Bravo35 g Bravo Hops	$ 0.04 / g $ 1.35	Pellet	16.1	Dry Hop at 12 °C	4 days		10%
350 g / $ 20.84

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 1.67	16.39	14.3%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	$ 0.09 / g $ 8.92	2.21	28.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 0.06 / g $ 6.40	2.67	28.6%
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	$ 0.04 / g $ 3.85	3.74	28.6%
350 g / $ 20.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Strike	75 °C	67 °C	60 min
28 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
18.09 ml	Lactic acid	Water Agt	Mash	1 hr.
8.25 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 g	Yeast Nutrient	Other	Boil	5 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:	$ 4.99 / each $ 9.98
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 9.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Clapera

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	140	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-15 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!